From the first store in Seattle’s Pike Place Market to coffeehouses around the world, people requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 Starbucks' master blenders and roasters created a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it’s perfect for every day.
Chocolate and toasted nut profile.
Medium roast.
1lb